Gourmet Magazine: Restaurants worth the money: Pacific Northwest

from Gourmet.com

 

Lunchbox Laboratory
A giant chalkboard listing house-made toppings dominates chef Scott Simpson’s tiny burger-and-shake joint. The messy beef burgers are archetypal; the Dork burger combines duck and pork; and the milkshakes (especially the fudgy Boston cream) are the best in town. 7302 15th Ave. N.W., Seattle (206-706-3092; Lunchbox Laboratory)